Menus

For our most current restaurant menu and weekly specials, check our News website.

A delightful selection from which to enjoy a sumptuous meal. We have great Chefs' choice daily specials for dinner and a fine selection of wine and beer including regional wines from Virginia and North Carolina. The Journey's End strives to meet guests dietary needs including gluten free, allergens and vegan. Just let us know when making your reservation.

Have questions? Click on Suzy to email us.

Sample Journey's End Restaurant Menus

Stuffed Mushroom Caps
Mushroom caps filled with our seafood stuffing.

Mini Grayson Appetizer
Local Meadow Creek Dairy’s Grayson cheese wrapped in puff pastry, baked and

served with crackers, toast points and fruit.

Confetti Pizza
Pizza crust topped with roasted garlic oil and marinara, an edamame veggie mix and

a blend of Italian cheeses.

Caesar Salad

Traditional Caesar salad

Harvest Salad
Spring mix topped with apple & pear slices, pecans and apple cider vinaigrette.

Ala Natural Meat Loaf
An herbed mini meatloaf made with our local grass fed beef and served

with a herbed tomato gravy.

Pasta and Italian Sausage
Cross Creek Farm’s natural pork sausage, topped with our house marinara.

Pan Roasted Lamb
Mountain Memories Farm lamb loin chops pan roasted with a rosemary plum sauce.

Not Guilty Your Honor Chicken
Our signature chicken dish stuffed with spinach, goat cheese and roasted red peppers.

Filet Mignon
Hand cut steaks cooked to your specification, served with our red wine mushroom sauce

Fresh North American Salmon
Pan seared and served on a bed of lightly sautéed edamame vegetable mix.

Mussels Provencal
Classic French Dish

Tilapia Mediterranean
Pan fried Tilapia topped with a light tomato, olive and caper bruschetta style topping

Crab Cakes
Baked golden brown and served with remoulade sauce.

Coconut Curry Shrimp
Sautéed shrimp in a lightly spiced coconut milk and curry sauce.

Cheesecake Du Jour
Always rich, always creamy.

New River Mud Pie
Oreo crust, coffee ice cream, Heath Bar crumbles topped with chocolate sauce.

Very Berry Pie
Strawberries, blackberries, raspberries & rhubarb, served ala mode with raspberry caramel sauce.

Blooming Teas
A feast for the senses. Hand tied tea leaves unfurl to reveal a delicate flower.

Latte, Cappuccino or Espresso
With Vanilla, Hazelnut, Kahlua or Irish Crème Flavor

Current Journey's End Restaurant Menu

Sample Weekly Specials

 Appetizer

Stuffed Portobello Mushroom

 Soup

Fruit Gazpacho

Catch of the Week

Tunnu Aruducci 

********************************

This Week's Special Menu

Become a fan of Journey's End Restaurant  for weekly FB Only Specials

Sample Sunday Brunch Buffet Menu

A sampling of our Sunday Brunch. Items may vary week to week.
Always fresh, always good. Always 25-30 items.

New for 2010...Waffle Bar & Carving Station

Eggs Benedict, Traditional and Twisted such as Country Eggs Benedict, Caribbean Eggs Benedict, Florentine...

Cheese Blintzes with Fruit Compote

Bacon and Sausage

Biscuits, Grits and Gravy

Stuffed French Toast

Sautéed Vegetables.

Stuffed Roast Pork.

Lemon Dill Salmon

Rice and Red Bliss Potatoes.

Salads and Fresh Fruit.

A Variety of Breads

Desserts.

HOME    ACCOMMODATIONS    RESTAURANT    MENUS    HISTORY
INN EVENTS   PACKAGES   WEDDINGS AND SPECIAL OCCASIONS
CONTACT US - OUR LOCATION    ATTRACTIONS IN THE AREA